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- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges
- Food Waste Reduction: A Systematic Literature Review on . . . - MDPI
This article addresses the issue of food waste, highlighting its implications for food security, sustainability, and global resource management
- Navigating the Path to Food Security in China: Challenges . . . - MDPI
This paper provides a comprehensive review and an in-depth analysis of the multifaceted issues surrounding food security in China, exploring historical trends, current challenges, and future strategies
- Anthropology of Food: History, Topics, and Trajectories to . . . - MDPI
The anthropology of food is a sub-field of cultural anthropology interested in studying food and foodways This article provides a concise overview of the anthropology of food, tracing its development from the early twentieth century to contemporary debates and emerging research trajectories
- Foods | Journal Imprint - MDPI
Foods, an international, peer-reviewed Open Access journal Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world
- Does Urban Agriculture Improve Food Security? Examining the . . . - MDPI
We examine the role of city planning, food policy, and civic engagement in creating spaces for urban agriculture in cities across the United States, and whether (and how) these spaces promote food justice and food security
- Food Flavor Chemistry and Sensory Evaluation - MDPI
In summary, the research introduces a novel approach utilizing machine learning and fused spectral data to predict sensory attributes in the grape-to-wine transformation process, showcasing potential applications in the broader agri-food sector and transformed food products
- Small-Scale Farming: A Review of Challenges and Potential . . . - MDPI
Smallholder farmers play an important role in ensuring world food security In addition to food security, small-scale farming also provides numerous other direct and indirect environmental, social, cultural, and economic benefits by improving crop diversification, job security, and self-sufficiency
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