|
- Comté cheese - Wikipedia
Comté (French pronunciation: [kɔ̃te] ⓘ) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 65,000 tonnes (72,000 short tons) annually [1]
- What Is Comté Cheese? - The Spruce Eats
Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses
- What Is Comté Cheese? What Does Comté Taste Like?
Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavor The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese
- What Is Comté? Everything You Need to Know About This French Cheese
Comté is flavor-forward, firm and melts beautifully, making it one of those rare cheeses that can be both a kitchen workhorse and a cheese board show pony Delicious on its own, comté is also excellent for sandwiches, casseroles or any dish that calls for a good melting cheese
- What is Comté? The Golden Essential of Every Cheeseboard
Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France The cheese is produced in large wheels (up to 70 cm in diameter) and has a distinctive pale yellow interior with a brownish-grey rind
- Everything you need to know about Comté cheese - Castello Cheese
Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer From their milk, the local creameries produce the iconic flavors and aromas that characterize Comté
- What is Comte Cheese? Everything You Need to Know
Comté is a pressed semi-hard cheese from the Franche-Comté region of Eastern France, on the Swiss border It has a dusty brown rind with a pale, creamy interior, and a mild, slightly sweet flavour
- What Is Comté Why Cheesemongers Are So Crazy About It | The Cheese . . .
First, the basics: Comté is made in the Jura Mountains along France’s border with Switzerland In cheese industry-speak, it’s a cooked, pressed cheese—meaning that tiny curds the size of rice grains are gently heated before they’re drained, and the freshly hooped curds are pressed with heavy weights to expel as much whey as possible
|
|
|