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Canada-QC-KUUJJUAQ 公司名录
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公司新闻:
- Japanese Konbini Culture - Food in Japan
Unlike their American counterparts, these stores offer fresh, high-quality meals prepared daily, extensive banking services, package delivery, bill payment options, printing facilities, and even government service access points—all within spaces typically no larger than 2,500 square feet Quality Food at Reasonable Prices
- Imo Kenpi - Japanese deep fried sweet potatoes snack - Food in Japan
The name imokenpi comes from “kenpi,” a traditional sweet from Kochi Prefecture While imokenpi is made from sweet potatoes, kenpi is a flour-based confectionery with a biscuit-like texture There are several theories about the origin of the name, including one that links it to Ki no Tsurayuki, who may have used the word “kenpi” to signify health
- Japanese food Archives - Page 16 of 27 - Food in Japan
Japanese food has a long and storied history, dating back to the Jomon period (-14000 - -400 BCE) It has a regional and local diversity, influenced by foreign innovations and consumption patterns
- Food in Japan - Page 6 of 41 - About Japanese Food includes the . . .
Discover the essence of Japan's culinary heritage with "Hagi no Tsuki " This article unveils the captivating story behind this traditional Japanese confectionery From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises
- Food in Japan - Page 27 of 47 - About Japanese Food Traditional Foods . . .
Unagi no kabayaki (うなぎのかば焼き) For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish However, do you wonder what makes this dish so expensive?
- English – Page 8 - Food in Japan
When you think of Hokkaido souvenirs, there’s one that stands out – “Shiroi Koibito ” It’s a classic, and it’s been delighting people for 40 years
- Kanto Area Japanese Food - Food in Japan
You might be thinking, “Is this a person’s name?”, no it’s a dish in Japan Amanatto or “Sweet Natto” is the “Jellybean” of Japan This dish is a confectionery made by pickling beans and other ingredients with honey and sprinkling it with sugar
- Food in Japan - Page 33 of 47 - About Japanese Food Traditional Foods . . .
【Introduction to Osechi】 Osechi Ryori is indispensable for the Japanese New Year Additionally, each dish has a congratulatory meaning In addition to that, there are also manners in how to eat osechi dishes
- Food in Japan
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- Food in Japan
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